Diversity

> Lesson B) 5 main food groups- pyramid (Group) > Lesson C) Learning about calories- creating a menu for the group (Group)
 * Lesson A) Learning about the food groups, servings sizes, making good choices-Assessment (Individual)


 * Students with disabilities? Increase text size for visually impaired learners. Use of enhanced mic for audtiory impaired learners. Easy to use website for students with learning disabilites.
 * Second-language learners? MyPyramid.gov available is Spanish
 * Different learning styles (visual, auditory, kinesthetic)? Lesson C is more aimed at the Visual learners. Lesson B is aimed at Kinesthetic learners. Lesson A has voice over built into the powerpoint presentation for Auditory learners
 * Students without access to technology in the home? All work will be completed during the school day.
 * Gifted students? Can find other resources on nutrition and create a lesson of their own.
 * Cultural differences? Some cultures may find it difficult to add healthy items to their menu because of their "normal" diet.